American chefs biography

However, after Speck's death various newspaper articles and local histories of Saratoga County began to claim him as the "inventor" of potato chips. This myth featured in national advertising campaigns in the s. More detailed versions include claims that he invented potato chips by accident or to appease a difficult customer, often cited as Cornelius Vanderbilt; some accounts also claim that the true inventor was Speck's sister Catherine Wicks.

Her biography has been translated into 16 different languages. Rachael Domenica Ray born August 25, is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in More details….

Wynne Evans has issued a grovelling apology after he was caught on camera making an inappropriate sexual remark about his Strictly Come Dancing tour co-stars. Prince Harry and Meghan Markle's daughter, Princess Lilibet, three, appeared in a photograph on the Duchess of Sussex's Instagram - and her tumbling hair is so long compared to the last time she was officially photographed.

Fans were left stunned as Teeth was unmasked on The Masked Singer. Find out who was behind the costume. A Strictly star has quit his hit show after apologising for 'unacceptable' language. Phil Spencer was notably absent from Kirstie Allsopp's wedding on Thursday. Here's why he missed the ceremony…. Henry Louis Gates Jr. The Princess of Wales joined her husband at a ceremony commemorating Holocaust Memorial Day and the 80th anniversary of the liberation of Auschwitz-Birkenau.

Brooklyn Beckham has shared a rare glimpse of his hotel-worthy living room at home with his wife Nicola Peltz. See the opulent living space here The veteran Democratic strategist came out american chefs biography with his tactic. King Charles was photographed looking dapper in a new portrait taken by Millie Pilkington to mark Burns Night.

Find out why the picture had royal fans saying the same thing Escape to the Country star Jules Hudson has discovered a year-old hidden door at his home in Herefordshire. Penny Lancaster gave fans a glimpse of the sprawling gardens at her 18th-century Essex mansion. Fashion's favourite animal motif looks better than ever thanks to this surprising update - See Photos.

Close this content. Read full article Elizabeth Chorney-Booth. Link copied. Inspirational foodies. James R. Latest stories. Grant Achatz is an American chef and restaurateur, often recognized for his contributions to molecular gastronomy or progressive cuisine. Nancy Silverton Nancy Silverton — Flickr. Nancy Silverton is an American chef, baker, and author recognized for her role in popularizing sourdough and artisan breads in the United States.

American chefs biography

She dropped out of Sonoma State in her senior year, and decided to train formally as a chef at Le Cordon Bleu in London. Wolfgang Puck Wolfgang Puck — Wikipedia. Wolfgang Puck is an Austrian-American chef and restaurateur, known to provide both casual and sophisticated dining. He learned cooking from his mother, who was a pastry chef.

Planning a trip to Paris? Get ready! We sometimes read this list just to find out what new travel products people are buying. Discover Walks contributors speak from all corners of the world - from Prague to Bangkok, Barcelona to Nairobi. We may all come from different walks of life but we have one common passion - learning through travel. Whether you want to learn the history of a city, or you simply need a recommendation for your next meal, Discover Walks Team offers an ever-growing travel encyclopaedia.

Happy travels! We are a Parisian travel company so you will be getting tips on where to stay, what to see, restaurants and much more from local specialists! Edna Lewis April 13, — February 13, was a renowned African-American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken pan, not deep-friedpork, and fresh vegetables — most especially greens.

She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants. Eli Zabar. Elizabeth Falkner. Elizabeth Falkner born February 12, is an American consulting chef. She is currently residing and working in New York and has been cooking since Both establishments closed in Falkner relocated to Brooklyn, NY in and was employed at Krescendo for seven months.

Emeril Lagasse. Known as much for the catchphrases "Bam! After earning his stripes with a stellar run as the executive chef at the renowned New Orleans eatery Commander's Palace, Lagasse opened the first of several astonishingly successful restaurants of his own in Within a few short years, he parlayed that success into a slew of awards, best-selling cookbooks and his own cooking show, "Essence of Emeril," named after his ubiquitous retail line of seasonings.

More television projects and restaurants followed, as did books - over 15 bestsellers, in addition to a line of children's books. Lagasse appeared regularly on virtually every talk show - both daytime and late night - and even enjoyed a regularly featured character based on him on the animated comedy series "Futurama" FOX, ; Comedy Central, His vast empire grew to include lines of cookware, appliances, and apparel, as well as a philanthropic organization he founded in As the poster child for the cooking craze that swept America in the lates, Lagasse's appeal sprang largely from an adventurous, intercontinental approach to comfort food, delivered in an unassuming, fun-loving manner by a natural self-promoter.

Eric Aubriot. Aubriot who has twice been nominated for the James Beard Rising Star award. Having opened three restaurants in Chicago's bustling north side, Aubriot is the darling of some food critics of Chicago. Over the years he has shifted frequently from his French background to numerous other styles. Aubriot moved from France to the United States as a child.

He first worked as a pastry cook at Gypsy. Eric opened his first restaurant with his wife at the time, Stephanie, in Maynamed after themselves, to commercial and critical acclaim. He went to Tournesol, a french cuisine bistro in Lincoln Square, as a consulting chef in In he moved to Hotel 71's Fuse. In March he is in his Izakaya Lure in Chinatown.

As ofhe primarily resides in upstate New York where he continues his culinary career. Eric Ripert. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and currently ranks No. Erik Marcus. Erik Marcus is a writer and public speaker who runs the website Vegan.

Before that, he was an accomplished computer scientist and creative software developer, and had developed the VeggieCard for the Apple Macintosh computer, a compressed set of archived files on a 3. He currently resides in Haiku, Maui, Hawaii. Fannie Farmer. Florence Hanford. Florence P. It was sponsored by the Philadelphia Electric Company and was one of the earliest televised cooking shows, closely following that of James Beard.

She published books of television recipes in and She grew up in Bristol, Pennsylvania, and studied home economics at Temple University, where she earned a bachelor's degree in education in June She married Harry B. Hanford the same month. She worked as a substitute teacher and also taught cooking to nursing students at Temple University prior to her employment with Philadelphia Electric now PECO.

In she auditioned for a cooking show position after it was learned that the model previously selected couldn't cook. The show was called Television Matinee, which evolved into Television Kitchen. She and her husband built a farmhouse in Glen Mills, Pennsylvania, inamerican chefs biography she lived until shortly before her death. They raised race horses there.

She also produced prize-winning needlepoint. Her husband died in ; they had no children. Friedman Paul Erhardt. He was known as "Chef Tell" to his 40 million Baby Boomer fans. He is widely regarded as one of the first chefs to enjoy widespread popularity on American television. Gavin Kaysen. He previously headed the kitchen at El Bizcocho in San Diego.

Inhe represented U. George Crum. George Speck also called George Crum; c. Speck's specialities included wild game, especially venison and duck, and he often experimented in the kitchen. During the s, while american chefs biography at Moon's Lake House in the midst of a dinner rush, Speck american chefs biography slicing the potatoes extra thin and dropping it into the deep hot fat of the frying pan.

Although recipes for potato chips were published in several cookbooks decades prior to the s, a local legend associates Speck with the creation of potato chip. George Duran. George Duran born January 13, is a Venezuelan-American chef and entertainer who is currently a spokesman in commercials for Hunt's tomatoes. George Mavrothalassitis.

George Mavrothalassitis is a chef and restaurateur known as one of the cofounders of Hawaii Regional Cuisine in the early s. Mavrothalassitis is particularly known for individual pairings of wines with each dish in a multicourse meal. Giada De Laurentiis. Giada Pamela De Laurentiis born August 22, is an American chef, writer, and television personality.

She is the host of Food Network's Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's Today. Glenn Lindgren. Glenn Lindgren born Glenn Michael Lindgren on February 9, is a chef, food writer, and frequent guest on both television and radio. He graduated from the University of St. Thomas in Lindgren has been involved in the food, restaurant, and travel industries through the creation and management of four popular websites and his creation and marketing of the Three Guys From Miami, an entertainment partnership that promotes Cuban food and culture.

Govind Armstrong. Graham Kerr. Graham Kerr born 22 January is a Scottish cooking personality who is best known for his — television cooking show The Galloping Gourmet. Grant Achatz. Grant Achatz born April 25, is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the "Rising Star Chef of the Year Award" for"Best Chef in the United States" for and a "Who's Who Inductee" from the James Beard Foundation.

Guy Fieri. Guy Fieri had the Midas touch when it came to picking the best of unpretentious food in America. He first burst onto the scene as winner of season two of the reality competition series, "The Next Food Network Star," Food Network,where his unconventional look, infectious personality, and fresh take on California cuisine won over celebrity chefs and judges.

A successful restaurateur in Santa Rosa, CA, Fieri changed the cooking show landscape with his high energy and a palpable love for creative dishes that he frequently whipped up on his show, "Guy's Big Bite" Food Network, Fieri was then catapulted into fame as host of the Food Network's top-rated series, "Diners, Drive-Ins and Dives"where he tooled around the country in search of the most unique "greasy spoon" spots - from breakfast cafes to burger and barbecue joints.

The popular series not only showcased the best in good eats, but also established Fieri as one of the country's most original and well-liked food personalities. Hari Nayak. Hari Nayak is an Indian chef, restaurateur, author, and a renowned Indian food and culinary consultant. Hari's signature style of cooking is distinctly featured in his best seller cookbook "Modern Indian Cooking".

Chef Hari has pioneered the next generation of Indian Cooking with his latest cookbook with chef Daniel Bolud. It was named as best of the season by LA times. Then after graduating from the Culinary Institute of America inhe then worked in restaurants in New York City and also as an apprentice with Alain Ducasse. Hari is the co founder of "Cooking for life " which was founded by chef Vikas Khanna.

Harold Dieterle. He american chefs biography all three in and His signature dish is spicy duck meatballs. Harry Olivieri. Harry M. Olivieri May 25, — July 22, was an Italian-American restaurateur. He is credited, along with his brother, Pat Olivieri, as the co-creator of the cheesesteak in The brothers opened Pat's King of Steaks inone of the best known purveyors of steak sandwiches in Philadelphia.

Helen Corbitt. Helen Corbitt — was an American chef and cookbook author. Corbitt was born in New York but spent nearly 40 years in Texas promoting gourmet cuisine with new and unusual flavor combinations and serving temperatures. She traveled widely searching for new culinary inspiration. She was an early advocate of using the finest, freshest ingredients.

Homaro Cantu. Homaro "Omar" Cantu Jr. September 23, — April 14, was an American chef and inventor known for his use of molecular gastronomy. As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef.

Inhe was hired by his idol, Chicago chef Charlie Trotter. InCantu became the first chef of Moto, which he later purchased. Through Moto, Cantu explored his unusual ideas about cooking including edible menus, carbonated fruit, and food cooked with a laser. Initially seen as a novelty only, Moto eventually earned critical praise and, ina Michelin star.

Cantu's second restaurant, iNG, and his coffee house, Berrista, focused on the use of "miracle berries" to make sour food taste sweet. He was working on opening a brewery called Crooked Fork at the time of his suicide in In addition to being a chef, Cantu was a media personality, appearing regularly on TV shows, and an inventor. Inhe produced and co-hosted a show called Future Food.

Through his media appearances, he advocated for an end to world hunger and thought his edible paper creation and the miracle berry could play a significant role in that goal. Cantu volunteered his time and money to a variety of charities and patented several food gadgets. Hubert Keller. Hung Huynh. Hung Huynh born January 25, is a Vietnamese-American chef, best known as the winner of the third season of Top Chef, a reality cooking competition series on Bravo.

Ilan Hall.